Gilbert Family Wines
South Australia
Founded in 2004 by fifth-generation winemaker Simon Gilbert. The philosophy focuses on pure, elegant, and vibrant wines that are true to the character of the varietals.
Heritage and History
Simon’s great-great-grandfather, Joseph Gilbert, planted the first Riesling vines in South Australia in 1847 at Pewsey Vale, Eden Valley.
Simon began his journey in 1973, aged 18, working as a cellar hand at Leo Buring, then part of Lindeman’s, who supported him throughout his oenology studies at Roseworthy College.
From 1973 to 1984, he gained extensive experience at Lindeman’s Coonawarra, Pathway, and Rough Hoome Coonawarra vineyards, developing a technical and analytical approach to winemaking.
The Gilbert Family Wine Company
In 2004, Simon founded the family boutique winery, offering wine consultancy, brokering, and export services.
In 2010, he launched the Gilbert by Simon Gilbert label with the ethos of simple, fresh winemaking.
2015: Named a James Halliday Five Star Winery
Wines have received numerous awards, reviews, and medals
In 2016, Simon teamed up with his son Will and nephew Mark, establishing Gilbert + Gilbert, a continuation of the family’s legacy of handcrafted cool-climate wines from South Australia.
Awards and Accolades
2017 International Riesling Challenge: Gilbert + Gilbert 2015 Riesling Single Vineyard, Eden Valley – Elite Gold Medal, 96 points (Class 4)
Simon Gilbert is recognized among Australia’s top winemakers for his wisdom, technical expertise, and mentoring of younger winemakers
Key People
Simon Gilbert – 5th Generation Winemaker
Inspired by family heritage, knew he wanted to make wine at age 11
Graduated Roseworthy College, 1977
Produces classic, elegant wines including Riesling, Chardonnay, and Shiraz with longevity and ageing potential
Will Gilbert – 6th Generation Winemaker
Brings modern innovation alongside classic winemaking techniques
Experience includes overseas vintages at Benjamin Leroux (Burgundy), Hidden Bench (Niagara), and Cedar Creek (Okanagan)
Currently studying a Bachelor of Wine Science at Charles Sturt University
Focused on Pinot Noir and Chardonnay, reflecting variety, site, and season
Mark Gilbert – 6th Generation Viticulturist and Winemaker
Works alongside Simon and Will to uphold the family legacy and cool-climate wine heritage
Winemaking Philosophy
Wines are pure, clean, and healthy, emphasizing the true varietal character
Commitment to freshness, elegance, and structure
Handcrafted from Eden Valley cool-climate vineyards, reflecting the family’s legacy and history since 1847