Tasting Notes

Crafted from fruit grown at 880 metres above sea level, this Shiraz offers an aromatic complexity of hazelnut, floral perfume, cracked black pepper, and warming spice, alongside blue and black fruit. On the palate, ripe dark fruits are lifted by a Turkish apricot sweetness, framed by supple tannins. A subtle twiggy edge to the acidity adds intrigue, while the body remains plump and generous. The finish lingers with gentle grip and a sweet berry aftertaste.

Style & Pairing

A rich, full-bodied Shiraz with natural vibrancy and no added sulphides. Perfect with slow-cooked lamb, pepper-crusted steak, or spiced vegetable tagine.