Tasting Notes

96 Points — A complex, saline and oak-spiced nose, layered with almonds and lemon rind. On the palate, a creamy texture reveals flavours of lemon meringue and wet stone minerality, offering a delightfully delicious expression of Sauvignon Blanc. The bright acidity is beautifully softened by time in oak, delivering a harmonious balance.

Style & Pairing

A lively, food-friendly wine with very high acidity and a dry, crisp finish. Notes of toast and subtle kerosene complexity add intrigue. The rich, deep palate with gentle phenolic bitterness makes it ideal alongside seafood, goat cheese, or vegetable dishes.