“…as close as you're ever going to find in Australia to a first-growth Bordeaux.”
— James Halliday
Seppeltsfield Vineyard
Recognised as one of Australia’s most awarded vineyards for over 15 years, Hentley Farm stands out for the remarkable diversity of its vineyard blocks. With a profound sense of place, it consistently produces wines of exceptional quality that reflect the unique characteristics of the site.
Elevation: 300–420 meters
Soils: Red clay loam topsoil (varying depth); shattered limestone, salt-and-pepper siltstone, and bluestone subsoils
Established: 1997
Varietals: Shiraz, Grenache, Cabernet Sauvignon, Viognier, Zinfandel
Hectares Planted: 39 ha