Yarrabank
Yarra Valley, Victoria / Margaret River, Western Australia
Brand Overview
Yarrabank is the premium sparkling wine label of Yering Station, born in 1996 as a collaboration with French Champagne house Devaux. Combining centuries-old Champagne tradition with modern Australian winemaking, Yarrabank has consistently established itself as one of Australia’s finest sparkling wines.
Originally guided by Claude Thibaut at Domaine Chandon until 1997, Yarrabank is now fully managed under Yering Station’s stewardship. The brand reflects a dedication to authenticity, integrity, and elegance, offering sparkling wines crafted using Méthode Traditionnelle for a refined, classic style.
Winemakers
Brendan Hawker
James Oliver
Darren Rathbone
Vineyards & Winemaking
4 hectares of dedicated vineyard at Yering Station planted with Pinot Noir and Chardonnay
Additional fruit sourced from trusted growers across the Yarra Valley and southern Victoria
Sparkling wines made using traditional Champagne methods (Méthode Traditionnelle) to ensure complexity, finesse, and consistency
Focus on premium quality, classic style, and long aging potential
Style & Philosophy
Yarrabank wines celebrate the elegance of Australian sparkling wine, combining French tradition with the terroir of Victoria and Western Australia. They are crafted to offer refined bubbles, balanced acidity, and expressive varietal character, making them ideal for both celebratory and everyday enjoyment.
Awards & Recognition
Consistently acclaimed in major Australian wine shows
Recognized by James Halliday and other leading wine authorities for quality and craftsmanship