About This Wine

A sophisticated sparkling wine crafted in partnership between Champagne Devaux and Yering Station, Yarrabank Cuvée brings together French expertise and cool-climate Australian fruit. Aged on lees for extended time, it offers complexity and finesse, making it a standout example of méthode traditionnelle from the Yarra Valley.

Tasting Notes

Appearance: Light to mid-straw with a subtle pink “pinoty” hue.

Nose: Aromas of ginger biscuit, hints of nutty oak, sweet corn, and delicate toasty notes.

Palate: The ginger biscuit character carries onto the palate, supported by a gentle toastiness and a refreshing dry finish. Layers of spice and savoury complexity give depth, while fine bubbles add elegance.

Technical Details

• Alcohol: —

• Winemaking: Méthode traditionnelle with extended lees ageing for depth and creaminess.

• Cellaring Potential: Enjoy now for freshness or cellar for added complexity over the next few years.