Tasting Notes

A refined cool-climate Riesling with vibrant aromatics and remarkable precision. Bright notes of kaffir lime, lemon rind, green apple, and nashi pear open the palate, complemented by a subtle hint of apricot nectar from delicate residual sugar. The wine carries a beautiful line and length, finishing with lingering flavors of wet stone and lemon sherbet. Youthful and expressive on release, yet structured for long-term cellaring.

Accolades

Halliday Wine Companion – 97 Points (Jeni Port)

2025 Canberra International Riesling Challenge:
Best Wine of the Challenge
Best Australian Riesling
Best Dry Riesling

The Real Review (Huon Hooke) – 93 Points

Food Pairing

Pairs well with:

Fresh oysters and shellfish
Thai or Vietnamese cuisine
Light seafood dishes with citrus
Goat cheese or soft cheeses

Additional Information

Style: Dry cool-climate Riesling
Cellaring Potential: 20+ years
Serving Temperature: 8–10°C 🍷