Tasting Notes

An elegant and smoothly textured Pinot Gris showcasing ripe white peach, pear, and Gala apple flavors. This gently luscious wine offers excellent varietal expression and a charming, easy-drinking appeal.

Accolades

• Bob Campbell: 93/100 points

Food Pairing

Pairs beautifully with:

• Roast chicken with creamy mushroom sauce

• Grilled white fish

• Brie or Camembert cheese

Serving

• Serving Temperature: 10–12°C