Tasting Notes

Sourced exclusively from Ghost Rock’s estate vineyards, this Pinot Noir is rich and concentrated yet elegantly structured. Aromas of dark fruit, spice, and turned earth are complemented by gravelly tannins, dried herbs, liquorice, a hint of sea spray, and gentle smokiness. The palate is full and powerful, with depth and spice—almost a Shiraz-for-Pinot-lovers in style.

Accolades

• Rating: 92 points

Food Pairing

Pairs beautifully with:

• Grilled lamb cutlets

• Duck breast with cherry glaze

• Roasted root vegetables

Serving

• Serving Temperature: 14–16°C