Tasting Notes

A Chardonnay crafted as a mosaic of decisions, blending batches with varying techniques: some wild ferments, some with turbidity, some aged on lees, some undergoing malolactic fermentation and others not. The result is a wine that balances freshness and charm, with ripe apple, nectarine, and nashi pear layered over nougat, lemonade, and subtle sourdough notes. Light and supple in structure, it showcases the distinctive character of cool-climate Chardonnay.

Food Pairing

Pairs beautifully with:

• Roast chicken with lemon and thyme

• Creamy seafood pasta

• Soft, bloomy-rind cheeses

Serving

• Serving Temperature: 10–12°C