Tasting Notes

Bright, fresh, and lively, this Sauvignon Blanc delivers citrus, lemon curd, grapefruit, and lime zest flavors. The ripe acidity makes it approachable even for those who find typical Sauvignon Blanc acidity too sharp or green. A charming and highly drinkable wine.

Accolades

• Bob Campbell MW: 92/100 points

• Drink Window: 2024–2028

Food Pairing

Pairs well with:

• Grilled fish with citrus salsa

• Caprese salad

• Goat cheese and herb crostini

Serving

• Serving Temperature: 8–10°C