Tasting Notes

An intense, moderately sweet Riesling with vibrant citrus, lime, and mandarin flavors layered over a subtle oyster-shell minerality. The lively sweet–sour interplay gives the wine exquisite tension, while hints of green apple and firm acidity suggest it might have gained even more depth with extended hang time on the vine.

Accolades

• Bob Campbell MW: 94/100 points

Food Pairing

Pairs beautifully with:

• Spicy Thai or Sichuan dishes

• Fresh crab or prawns

• Goat cheese tart

Serving

• Serving Temperature: 8–10°C