Tasting Notes

A gently luscious Pinot Gris bursting with flavors of tree-ripened white peach, pear, and Gala apple. This supple and inviting wine offers excellent varietal expression, with a smooth texture and a clean, lingering finish.

Accolades

• Bob Campbell MW: 93/100 points

Food Pairing

Pairs beautifully with:

• Roast chicken with herbs

• Creamy pasta dishes

• Soft, mild cheeses

Serving

• Serving Temperature: 10–12°C