Tasting Notes

An intense, botrytised Riesling brimming with flavors of lime, dried apricot, mandarin, honey, and warm spice. The luscious sweetness is perfectly balanced by a vibrant backbone of juicy acidity, creating a wine of both power and purity. A superb aperitif with exceptional finesse and length.

Accolades

• Bob Campbell MW: 96/100 points

Food Pairing

Perfect with:

• Blue cheeses

• Fruit-based desserts

• Foie gras

Serving

• Style: Botrytised sweet Riesling

• Serving Temperature: 8–10°C