Tasting Notes

An elegant, fine-grained Pinot Noir with alluring aromas of red rose petals, plum, and bright red fruits, layered with wood smoke and subtle spicy oak. The palate offers a harmonious balance of vibrant fruit and savory notes, supported by silky, ripe tannins for a refined and lasting finish.

Accolades

• James Suckling: 93 points

• Bob Campbell: 94/100

Food Pairing

Pairs beautifully with:

• Roast duck or game birds

• Grilled salmon or tuna

• Wild mushroom dishes

Serving

• Serving Temperature: 14–16°C