Tasting Notes

Crafted in a rich, Alsatian style, this Gewürztraminer offers an opulent and viscous texture. Aromas of exotic spice, ripe tropical fruits, and floral notes unfold into a luscious palate with hints of honey and lychee. Balanced acidity (4.0 g/L) and a gentle sweetness (18 g/L residual sugar) create a harmonious, full-flavored wine with impressive length.

Winemaking

Harvested from organically grown vines in old riverbed soils composed mainly of greywacke, mixed alluvial gravel, and silt. Grapes were hand-picked at peak ripeness, de-stemmed, and left on skins for ~12 hours before pressing. The juice, settled without sulphur dioxide or enzymes, was fermented naturally in acacia and French oak puncheons, then matured on full ferment lees for 9 months before blending in January 2024.

• Acid: 4.0 g/L

• pH: 3.8

• Alcohol: 13.88%

• Residual Sugar: 18 g/L

Food Pairing

Pairs beautifully with:

• Aromatic curries

• Spiced roast poultry

• Rich pâtés and terrines

Serving

• Style: Alsatian-inspired Gewürztraminer

• Serving Temperature: 10–12°C