Tasting Notes

Elegant aromas of lime, green peach, and apricot, lifted by subtle hints of flint and limestone. This medium-bodied, dry Chardonnay offers bright acidity and focused flavors, perfectly balancing fruit and mineral notes. The finish is clean and refreshing. Enjoy now or cellar for a few years.

Winemaker’s Comment

“My complete focus was texture,” says winemaker Andrew Hedley.
Half of the wine was barrel-fermented with minimal new oak, then aged for eight months on lees.
“I like wines with lees.”

The result is a deep, firm, and creamy Chardonnay with nuanced flavors of ginger, toast, burnt butter, and white peach.

Food Pairing

Pairs beautifully with:

• White meats

• Rich seafood

• Classic fish and chips

Additional Information

• Rating: James Suckling – 93 points

• Drink Window: Now – 2026

• Serving Temperature: 12–14°C