Tasting Notes

• Appearance: Light to medium straw-yellow hue.

• Aroma: Pastry, nougat, and almond notes mingle with stone fruit and tropical aromas.

• Palate: Mouth-filling complexity of toast, bread, and croissant flavors. A firm, drying finish that is long and lip-smacking, preparing the palate perfectly for food.

• Balance: Dry and harmonious with fine bubbles and beautiful complexity.

Winemaking

• Sixth release from DAOSA’s Piccadilly Valley vineyards.

• Blend of Pinot Noir and Chardonnay with a small amount of Pinot Meunier.

• Made following the traditional method (Méthode Classique).

• Base vintage 2021 with 17% reserve wines.

• 22 months on tirage aging.

Highlights

• Classic Australian sparkling wine with elegant strawberry notes and ripe Chardonnay fruit.

• Fine bead, beautiful complexity, and long-lasting finish derived from reserve wines.

• Excellent pairing wine for meals due to its dry and structured profile.