Tasting Notes

Pale gold in color with bright clarity and a lemon-yellow hue at the core. Fine, lively bubbles form persistent streams in the glass. The nose reveals aromas of iodized limestone layered with lemon, peach, pear, fresh meringue, and cherry. As the wine opens, additional notes of raspberry, pink grapefruit, fig, apricot, and pineapple emerge, accompanied by delicate hints of aromatic herbs and anise.

On the palate, the Champagne is juicy and crisp with vibrant lemon and pomelo acidity providing freshness and energy. A pronounced limestone minerality develops through the mid-palate, carrying the fruit flavors into a long, refreshing finish.

Vineyard & Winemaking

Brut Eulalie is a Pinot Noir–dominant blend sourced primarily from four parcels of old vines located on the upper slopes of the estate, complemented by Chardonnay from the “L’Épicéa” vineyard site. Approximately 25% of the wines are fermented and aged in Burgundian demi-muids (large oak barrels), while the remainder is vinified in stainless steel tanks to preserve freshness and precision.

Accolades

James Suckling – 91 Points

Food Pairing

Pairs well with:

Parmesan cheese
Salmon
Lobster
John Dory
Roast chicken (Poularde)
Scallops

Additional Information

Style: Brut Champagne
Serving Temperature: ~10°C
Glassware: Tall, tulip-shaped Champagne glass 🍾