Variety

100% Riesling

Winemaking & Style

• A few hours of skin contact to enhance flavor, followed by quick pressing and overnight settling without enzymes or sulfur additives

• Racked off heavier solids into ceramic egg-shaped tanks and older French oak barrels for natural fermentation

• Aged on lees for 6 months before blending and bottling

• 100% natural fermentation, no fining or filtration

Tasting Notes

• Aromas and flavors of lime zest, honeysuckle, flint, malted barley, hay, and honeycomb

• Powdery mid-palate texture

• Dry with a cheesy, leesy finish

Vineyard

Single vineyard fruit grown by Rosie & Ian at Zarephath in Porongurup