Varieties

Gewürztraminer, Pinot Gris, Riesling

Winemaking & Style

A vibrant skin-contact (orange) wine made from Gewürztraminer, Pinot Gris, and Riesling. Co-fermented with a portion of skin maceration, then aged 6 months on lees. Unfined, unfiltered, naturally expressive.

Tasting Notes

• Appearance: Hazy puce (pinkish-purple) hue

• Aromas: Jasmine blossom, pink grapefruit, guava, lychee, and herbal undertones

• Palate: Fun-loving and textural with a chewy, sour-sweet and lightly bitter edge. Tropical fruit richness is balanced by freshness and a savoury, nutty finish. A bold, slightly over-the-top style for lovers of characterful orange wines.

Serving Suggestion

Serve slightly chilled with:

• Spiced roast pumpkin salad

• Moroccan lamb skewers

• Charred halloumi with citrus dressing