Varieties

Cinsault, Counoise

Winemaking & Style

Naturally fermented, unfiltered, undisgorged pétillant naturel made from Cinsault and Counoise. Crafted in very small quantities, this is a playful intersection of light red and sparkling wine styles.

Tasting Notes

• Appearance: Light ruby with a gentle haze

• Aromas: Christmas spice, red berry compote, hints of dried herbs

• Palate: Juicy red fruits with soft tannins and lively fizz; joyful and refreshing.

Serving Suggestion

Serve well-chilled with:

• Charcuterie and soft cheeses

• Spiced duck salad

• Festive tapas plates