Varieties

Chardonnay, Pinot Gris, Gewürztraminer

Winemaking & Style

A naturally sparkling pét-nat made for good times—whether you're drinking solo or with a crowd. Wild yeast fermentation, bottled before the end of primary fermentation, with no additions and no disgorgement.

Tasting Notes

• Appearance: Dusty rosé hue

• Aromas: Toffee apple, rosewater, and ripe apricot

• Palate: Lively acidity forms the backbone, rounded by generous fruity curves. Fresh, vibrant, and gently fizzy.

Serving Suggestion

Serve well-chilled as a refreshing aperitif or alongside:

• Charcuterie boards

• Summer fruit platters

• Spicy Asian salads