Varieties

Pinot Noir, Chardonnay

Winemaking & Style

Co-fermented whole bunch Pinot Noir and Chardonnay underwent long carbonic maceration, followed by gentle basket pressing into older barrels. The wine matured on full lees until bottling, enhancing texture and complexity.

Tasting Notes

• Nose & Palate: Funky with a base of strawberries and cream, fresh cherries, and crunchy cranberry juice.

• Style: Refreshing and juicy, perfect for warm days.

Food Pairing

• Grilled chicken with herbs

• Light summer salads with berries

• Soft cheeses like brie or camembert