Variety

Gewürztraminer

Winemaking & Style

Fermented on skins for two weeks, then gently pressed and matured on full lees in old barrels for six months.
This skin-contact approach builds both aromatic intensity and a textured, silky palate.

Tasting Notes

• Nose: Musk, apricot skin, fenugreek, and cardamom.

• Palate: Soft and seductive, with luscious sweet fruit balanced by subtle skin tannin grip.

• Finish: Smooth, aromatic, and lingering with spice.

Food Pairing

• Thai green curry with chicken and coconut milk

• Moroccan lamb tagine with apricots

• Roasted pumpkin and sage risotto