Varieties

Tempranillo, Shiraz, Cabernet Franc, Counoise, Cinsault

Winemaking & Style

From one of Western Australia’s most respected vineyards in Frankland River, this blend is made from bush vine, dry-grown fruit.
A touch of whole-bunch fermentation, some co-fermentation, and fully natural fermentation with no fining or filtration.
Crafted to be vibrant, juicy, and full of energy.

Tasting Notes

• Nose: Cola nut, spice, and fragrant red fruit.

• Palate: Medium-bodied, bright, and juicy with crunchy acidity.

• Finish: Spicy, fresh, and endlessly drinkable.

Food Pairing

• Chorizo and roasted red pepper pasta

• Charcoal-grilled lamb skewers

• Patatas bravas with smoked paprika aioli