Variety

Vermentino 100%

Winemaking & Style

Destemmed and fermented on skins for 10 days, then pressed and aged for six months in seasoned oak barrels. The pale orange hue and captivating aromatics are a result of skin contact. Minimal intervention winemaking highlights freshness and texture.

Tasting Notes

• Appearance: Pale orange with a luminous glow.

• Nose: Sweet tangerine, curry leaf spice, and pink grapefruit zest.

• Palate: Bright, crisp, and smooth with a crunchy texture and refreshing citrus lift.

• Finish: Clean and mouthwatering, with lingering spice.

Food Pairing

• Thai green papaya salad

• Grilled prawns with lime and chili

• Soft cheeses with fresh herbs