Tasting Notes

A light to medium-bodied red with vibrant character and historical depth. The palate opens with bright red fruit notes of red cherry, red plum, and plum skin. The mid-palate reveals savory layers of dried herbs and green peppercorn spice, adding complexity and intrigue. Soft, subtle tannins and fresh acidity carry the wine through to a lively, balanced finish.

Food Pairing

Pairs well with:

Venison dishes
Roasted game meats
Mushroom-based dishes
Charcuterie boards

Additional Information

Body: Light–Medium (2/5)
Sweetness: Dry (1/5)
Acidity: Medium (3/5)
Tannin: Medium (3/5)
Fruitiness: Pronounced (4/5)
Serving Temperature: 14–16°C 🍷