TASTING NOTES:

A blend of organically grown estate Mataro and Aberfeldy Vineyard Shiraz (planted in 1904). The nose is irresistibly fragrant with cocoa-dusted raspberries, mulberries, star anise, red licorice, and pink peppercorns. On the palate, it’s supple and spicy, with vibrant layers of blackberries, blueberries, red plums, and a touch of chocolate. Plush yet structured, with swirling, cushiony tannins. A deeply flavorful and impressive release with excellent aging potential.

SCORES:

The Wine Advocate: 94 pts
James Suckling: 96 pts