Accolades

• James Suckling: 96 Points — Ranked Australia’s Top Grenache in 2018

• Ranked 41st out of 2,052 Australian wines

• The Wine Advocate RP 93

Winemaking

Hand-picked fruit from Block 2, destemmed and lightly crushed.
Fermentation and extended maceration over 50 days.
Pressed to large format French oak for malolactic fermentation and 10 months maturation.

Tasting Notes

This wine shows terrific elegance, focus, power, and purity.
The style is restrained fruit with clearly expressed tannins.
Juicy red fruits linger long, fresh, and vibrant.
A polished and dense Clare Valley Grenache, balanced by cocoa powder tannins that dust the palate.
Fresh, spicy, and nervy with a deceptively long finish—delicate but driven.